Quick Pickled Onions recipe
Quick and easy Pickled Red Onions made in a fraction of the time of classic pickle recipes. A great addition to many recipes!
Servings: 25
Cost: $2
Equipment
- 1 saucepan
- 1 pickling jar
Ingredients
- 2 cups thinly sliced red onion
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 3/4 cup granulated sugar
- 6-8 fresh thyme sprigs optional
Instructions
- Place the onions in canning jars and set aside.
- In a small saucepan, add the vinegar, water, sugar and herbs, if using. Bring the mixture to a boil and cook until the sugar is dissolved. Allow to cool for 5 minutes.
- Pour the liquid into the jars filling approximately 3/4 full. Place the lid on the jars and refrigerate for 30 minutes or overnight.
- Serve as desired.
Notes
Pickled Red Onions can be made up to 5 days in advance and stored in an airtight container in the refrigerator. Great for your weekly meal prep!
Nutrition
Calories: 31kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 20mg | Fiber: 0g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 1.3mg | Calcium: 5mg | Iron: 0.1mg