Ranch Dressing
Homemade ranch dressing is the best! This recipe is thick, creamy, and tangy, but Greek yogurt makes it lighter than the original.
Servings: 4 servings
Ingredients
- ½ cup plain low-fat Greek yogurt
- ½ cup buttermilk
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons chopped fresh dill
- 2 tablespoons fresh chopped parsley
- 1 teaspoon onion powder
- 1 garlic clove
- kosher salt and fresh ground pepper to taste
Instructions
- Place all ingredients in the blender or food processor and puree until smooth.
- Season with salt and pepper, to taste.
- Transfer to an airtight container and store in the refrigerator for up to 5 days.
- As a dressing, you may adjust for consistency by adding 1 tablespoon milk for a thinner dressing.
- As a dip, add an additional 1 tablespoon greek yogurt and 1 tablespoon mayonnaise for a thicker consistency.
- Season to taste.
Nutrition
Calories: 133kcal | Carbohydrates: 3g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 131mg | Potassium: 102mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 244IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 0.2mg