Peppermint Mocha Hot Chocolate Stirrers are a great hostess gift for the holidays.
Course: Beverage, diy
Keyword: Hot Chocolate
12ounceshigh quality chopped dark chocolateI used GODIVA 72% Dark Chocolate Bar
1/2teaspooninstant coffee granules
In a microwave safe bowl, melt the chocolate for 30 seconds and stir. Continue melting at 15 second intervals stirring each time until the chocolate is smooth. Stir in the peppermint extract and coffee granules. Stir until smooth.
Spoon the chocolate into candy molds or an ice cube tray. Insert coffee stirrers and transfer to the freezer for 15-20 minutes or until firm. Remove from the mold and wrap in candy wrappers. Store at room temperature.
Do not use chocolate chips for this recipe. Just don't.