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One Pot Garlic Herb Chicken with Pasta and Artichokes
One pot chicken casserole! Garlic Herb Chicken with Pasta and Artichokes is a great family dinner even kids will love!
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
One Pot Garlic Herb Chicken
Servings:
4
servings
Calories:
261
kcal
Author:
Kellie
Ingredients
1
package Good Table Freezer to Plate Lemon Garlic Herb
1
cup
frozen artichoke hearts
1/4
cup
chopped oil packed sun-dried tomatoes
4
frozen boneless skinless chicken breasts
3/4
cup
shredded mozzarella cheese.
Instructions
Preheat oven to 425 degrees.
Pour pasta into engrossed 13x9 glass baking dish.
Add 1 1/2 cups water, artichoke hearts and tomatoes. Stir to combine.
Place frozen chicken breasts on top of pasta and spread the lemon garlic herb sauce evenly over the chicken.
Cover the dish with foil and bake for 40-50 minutes or until the pasta is tender and chicken is cooked through (165 degrees F).
Sprinkle the cheese over the chicken and pasta. Bake for an additional 3-5 minutes or until golden brown.
Serve immediately.
Nutrition
Serving:
0
g
|
Calories:
261
kcal
|
Carbohydrates:
4
g
|
Protein:
29
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
88
mg
|
Sodium:
471
mg
|
Potassium:
541
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
765
IU
|
Vitamin C:
18.9
mg
|
Calcium:
125
mg
|
Iron:
1.1
mg