One Pot Garlic Herb Chicken with Pasta and Artichokes

The perfect weeknight dinner baked all in one pot! This super easy One Pot Garlic Herb Chicken with Pasta and Artichokes will be a family favorite for sure. AND if you forgot to take the chicken out of the freezer…no worries AT ALL!

Super easy One Pot Garlic Herb Chicken with pasta is made with frozen chicken breasts. Super quick weeknight recipe from TheSuburbanSoapbox.com

Disclaimer:  This post is created in partnership with The Good Table Foods.  All opinions and statements are my own, as always.

So, here’s a story I think you can all relate to.  You know those days when you’re rushing around in the morning trying to get the kids off to school before they miss the bus, you’re wearing mismatch shoes (but, sadly won’t realize it until you get to the office), pack your lunch (but leave it at home on the counter so the cat can eat it), get in the car only to realize your gas tank is almost empty and you’re already late for work?  Been there?  Yeah, that was pretty much my life when I worked outside the home. I was a train wreck but somehow managed to look, somewhat, put together despite the mismatch shoes.  And as much as I TRIED to have a plan for dinner, I was always running to the grocery store at lunch to pick up a rotisserie chicken so I could make a quick skillet meal or a salad.

Super easy One Pot Garlic Herb Chicken with pasta is made with frozen chicken breasts. Super quick weeknight recipe from TheSuburbanSoapbox.com

 

The days that I DID have a plan I would always, most likely, forget to take the chicken out of the freezer to thaw. And I would remember that the chicken never left the freezer while on my way to work with the gas light shining brilliantly in my face. Always so awesome. Believe it or not, I still do it today and I work from home.  Like two steps from the freezer for hours on end.  In my head I hear the constant badgering to take the chicken out of the freezer but I forget because I’m elbows deep in dishes and pie dough. And before you know it…it’s dinner time and all I have is pie.

Super easy One Pot Garlic Herb Chicken with pasta is made with frozen chicken breasts. Super quick weeknight recipe from TheSuburbanSoapbox.com

So, a couple days ago The Good Table sent me a giant box filled with a solution to the “frozen chicken never leaving the freezer” problem.  They created the most amazing dinners that bake in just one dish with your frozen chicken breasts right on top. No thawing necessary.  They have several varieties to choose from like Teriyaki and Marsala!  I chose the Lemon Garlic Herb dinner and it was so, seriously, incredible….there were no leftovers.  Like none.  That never happens in my house…not even with pie.

Super easy One Pot Garlic Herb Chicken with pasta is made with frozen chicken breasts. Super quick weeknight recipe from TheSuburbanSoapbox.com

I did add a little twist to my Lemon Garlic Herb dinner to create the One Pot Garlic Herb Chicken with Pasta and Artichokes but it still is incredibly simple to make. I poured the pasta and water into the baking dish first.

Super easy One Pot Garlic Herb Chicken with pasta is made with frozen chicken breasts. Super quick weeknight recipe from TheSuburbanSoapbox.com

Then I stirred in the frozen artichoke hearts and sun-dried tomatoes.

Super easy One Pot Garlic Herb Chicken with pasta is made with frozen chicken breasts. Super quick weeknight recipe from TheSuburbanSoapbox.com

Place the chicken on top of the pasta and spread the sauce over the chicken. Cover with foil and bake.  About 5 minutes before the end of the cook time, I sprinkled a bit of shredded mozzarella over top and baked until golden.

Super easy One Pot Garlic Herb Chicken with pasta is made with frozen chicken breasts. Super quick weeknight recipe from TheSuburbanSoapbox.com

Served with a salad or some green beans and your family will think it’s Sunday dinner…even if it’s Wednesday and your shoes still do not match.

Super easy One Pot Garlic Herb Chicken with pasta is made with frozen chicken breasts. Super quick weeknight recipe from TheSuburbanSoapbox.com

One Pot Garlic Herb Chicken with Pasta and Artichokes

Course: Dinner
Cuisine: American
Keyword: One Pot Garlic Herb Chicken
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 261 kcal
Author: Kellie

One pot chicken casserole! Garlic Herb Chicken with Pasta and Artichokes is a great family dinner even kids will love!

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Ingredients

  • 1 package Good Table Freezer to Plate Lemon Garlic Herb
  • 1 cup frozen artichoke hearts
  • 1/4 cup chopped oil packed sun-dried tomatoes
  • 4 frozen boneless skinless chicken breasts
  • 3/4 cup shredded mozzarella cheese.

Instructions

  1. Preheat oven to 425 degrees.
  2. Pour pasta into engrossed 13x9 glass baking dish.
  3. Add 1 1/2 cups water, artichoke hearts and tomatoes. Stir to combine.
  4. Place frozen chicken breasts on top of pasta and spread the lemon garlic herb sauce evenly over the chicken.
  5. Cover the dish with foil and bake for 40-50 minutes or until the pasta is tender and chicken is cooked through (165 degrees F).
  6. Sprinkle the cheese over the chicken and pasta. Bake for an additional 3-5 minutes or until golden brown.
  7. Serve immediately.
Nutrition Facts
One Pot Garlic Herb Chicken with Pasta and Artichokes
Amount Per Serving (0 g)
Calories 261 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 88mg29%
Sodium 471mg20%
Potassium 541mg15%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 0g0%
Protein 29g58%
Vitamin A 765IU15%
Vitamin C 18.9mg23%
Calcium 125mg13%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

3 comments on “One Pot Garlic Herb Chicken with Pasta and Artichokes”

  1. Oh my gosh, I love all the flavors you’ve combined here. Such a great dinner idea!!

  2. This is such a great dinner idea for busy weeknights!

  3. OMGEEEE – I am sitting here nodding my head to everything you mention – mismatched shoes, leaving my lunch at home, empty gas tank, chicken in the freezer – yes yes yes! And I’m sitting here bug eyed hearing about The Good Table Freezer to Plate line where I could just use frozen chicken – thanks so much for sharing this!

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