Oatmeal Raisin Cookies
Crispy on the outside, soft and chewy on the inside....the BEST Oatmeal Raisin Cookie recipe and the only one you'll ever need.
Servings: 40
Calories: 142kcal
Ingredients
- 1 cup unsalted butter at room temperature
- 1 cup light brown sugar lightly packed
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 2 1/2 teaspoons pure vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 2 1/2 cups old fashion oatmeal rolled oats
- 2 cups raisins
Instructions
- Preheat oven to 350 degrees and line two baking sheets with parchment.
- In the bowl of an electric mixer, beat the butter until light and fluffy. Add the brown sugar and granulated sugar, continue beating until fluffy.
- Turn the mixer to low and stir in the eggs, one at a time, until incorporated thoroughly. Add the vanilla and stir.
- In a medium bowl, sift together the flour, baking powder, cinnamon and salt. Gradually add the dry ingredients to the mixer bowl and stir to combine. Stir in the oats and raisins.
- Using an ice cream scoop or tablespoon, place 2 inch mounds of dough on the prepared baking sheets leaving a couple inches in between because they will spread. Bake in a 350 degree oven for 15 - 17 minutes or until golden brown. Cool for a couple minutes on the baking sheet and then transfer to a wire rack to cool completely.
- Store in an airtight container.
Nutrition
Serving: 1g | Calories: 142kcal | Carbohydrates: 23g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 66mg | Potassium: 104mg | Fiber: 1g | Sugar: 10g | Vitamin A: 155IU | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 0.7mg