Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Infused Water Recipe
Refreshing and easy Infused Water is made with regular water, fruit, herbs or veggies to create a flavor packed drink.
Prep Time
5
minutes
mins
chilling Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Beverage, drink
Cuisine:
American
Keyword:
Infused water
Servings:
4
Calories:
75
kcal
Author:
Kellie
Cost:
$5
Equipment
1 Pitcher
or large water bottle
Ingredients
For the Orange and Vanilla water:
2
liters
water
1
Orange
thinly sliced
1/2
vanilla bean
sliced in half lengthwise
For the Orange, Cucumber and Mint water:
2
liters
water
1
Orange
thinly sliced
1
lemon
thinly sliced
1
cup
thinly sliced cucumber
4-5
fresh mint leaves
Orange, Berry and Basil water:
2
liters
water
1
Orange
thinly sliced
1/2
cup
fresh blueberries
1/2
cup
fresh raspberries
4-5
fresh basil leaves
Instructions
In a large pitcher or water bottle, add the selected fruit, herbs or vegetables to the bottom of the container.
Fill the pitcher or water bottle with water and chill for 4 hours or overnight.
Serve with extra fruit or herbs as a garnish.
Notes
After 24 hours, remove any fruit, herbs or vegetables from the water and store the infused water in the refrigerator for up to 4 days.
Nutrition
Serving:
0
g
|
Calories:
75
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
0.5
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
76
mg
|
Potassium:
259
mg
|
Fiber:
5
g
|
Sugar:
12
g
|
Vitamin A:
306
IU
|
Vitamin C:
73
mg
|
Calcium:
99
mg
|
Iron:
0.5
mg