Fruit Infused Water 3 Ways
Make your water completely addicting by infusing it with fruit and herbs. Easy to make and refreshing, Fruit Infused Water is a great way to stay hydrated and nourished anytime of the year.
Disclaimer: This post is created in partnership with Harry & David. All opinions are my own, as always.
I struggle every single day to drink enough water. It’s just not fun! Or flavorful. Unless I squeeze a ton of lemon into my glass, it’s just not really going to happen…or happen happily. It’s always been a problem of mine every since I kicked my soda habit back in the 90’s (yeah, I’m THAT old.) So I had to come up with some clever and colorful ways to get my ounces in each day.
So to keep my daily requirement from being boring, I like to add some flavor and vitamins to my water to keep things interesting and tasty. Harry & David Cushman Honeybells are a perfect way to add some much needed flavor to your water and I like to get creative by mixing things up with other fruit or flavor enhancements. I, first, fell in love with Cushman Honeybells last year when I made this salad that screams “Spring is almost here” in the middle of winter. They’re less acidic than most oranges and have a sweet flavor that’s perfect for juicing!
Fruit Infused Water couldn’t be easier to make and I’m sharing my favorite ways to keep things interesting without adding sugar or artificial sweeteners. Harry & David Cushman Honeybells add their own natural sweetness to the party without the calories of refined sugar. They pair perfectly with a variety of other ingredients which makes it fun to get creative. All three can be made up to 3 days in advance and enjoyed over ice or straight from the pitcher.
Cushman Honeybell and Vanilla Bean water has a sweet citrus flavor with just a hint of vanilla making this one of my absolute favorites. It may remind you of an orange creamsicle!
Cushman Honeybell Citrus, Cucumber and Mint water has a refreshingly bright flavor that is sure to waken up any sleepy tastebuds.
Cushman Honeybell, Berry and Basil water tastes like a tall glass of summer. Citrus, berries and unexpected basil are a perfect pairing that will lighten up any dreary winter day.
Get the Recipe: Fruit Infused Water 3 Ways
Ingredients
- For the Honeybell and Vanilla water:
- 2 liters water
- 1 Cushman Honeybell, thinly sliced
- 1/2 vanilla bean, sliced in half lengthwise
- For the Honeybell, Cucumber and Mint water:
- 2 liters water
- 1 Cushman Honeybell, thinly sliced
- 1 lemon, thinly sliced
- 1 cup thinly sliced cucumber
- 4-5 fresh mint leaves
- Honeybell, Berry and Basil water:
- 2 liters water
- 1 Cushman Honeybell, thinly sliced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 4-5 fresh basil leaves
5 Comments on “Fruit Infused Water 3 Ways”
nice water fruits thanks for this recepy
very nice
Thank you!
such a good looking INFUSED WATER. thanks a lot
Thank you!