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5
from 1 vote
The Best White Queso Dip Recipe
Creamy and amazing, this
White Quest Dip
is made with REAL CHEESE!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American, Mexican
Keyword:
cheese, cheese dip, queso, queso dip
Servings:
12
Calories:
169
kcal
Author:
Kellie
Cost:
$10
Equipment
1 skillet
Ingredients
1
tablespoon
olive oil
1
cup
onion
chopped
1
jalapeno
seeded and finely minced
2
garlic cloves
peeled and minced
1/4
teaspoon
kosher salt
1
cup
low fat milk
8
ounces
cream cheese
cut into cubes
8
ounces
Colby jack cheese
shredded
1
cup
tomatoes
diced
Instructions
In a medium heavy bottom skillet, heat the olive oil over medium heat. Add the onion and cook until softened.
Stir in the jalapeño and cook until fragrant. Add the garlic and cook for 1 minute.
Stir in the kosher salt and milk. Cook until simmering, then reduce heat to low.
Add the cream cheese and stir until smooth.
Stir in the Colby jack cheese and stir. Cook until smooth and creamy.
Top with the tomatoes and serve immediately with chips.
Video
Notes
Once cooled this queso dip can be kept in an airtight container in the fridge for up to four days.
Nutrition
Calories:
169
kcal
|
Carbohydrates:
4
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
235
mg
|
Potassium:
134
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
4.4
mg
|
Calcium:
182
mg
|
Iron:
0.4
mg