Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4
from
2
votes
Bourbon Dark Chocolate Truffles
Easy and rich, Bourbon Dark Chocolate Truffles are super simple to make with just THREE ingredients!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
30
minutes
mins
Total Time
25
minutes
mins
Course:
Candy, Dessert
Cuisine:
American, French
Keyword:
chocolate truffle
Servings:
24
Calories:
195
kcal
Author:
Kellie
Ingredients
1
cup
heavy cream
14
ounces
chopped dark chocolate
1/3
cup
Bourbon
8
ounces
chopped semi-sweet chocolate
pecans for decorating
Instructions
Heat the cream in a medium saucepan over low heat until simmering.
Add the dark chocolate to a heatproof bowl and pour the cream over the chocolate.
Cover the bowl with plastic wrap and allow to stand for 5 minutes, stirring occasionally, until smooth. Stir in the bourbon.
Transfer the chocolate to the refrigerator to cool for 1 hour or until firm.
Using a small melon-baller, form into 1-inch balls and place on a baking sheet lined with parchment.
Return the chocolate to the refrigerator for 15-20 minutes.
Melt the semi-sweet chocolate in the microwave at 30 second intervals, stirring in between until smooth.
Dip each truffle in the melted chocolate and allow the excess to drip off.
Return the truffles to the baking sheet and decorate with pecans, if desired.
Transfer the baking sheet to the refrigerator and allow to chill until hardened.
Store the truffles in an airtight container at room temperature for up to 5 days.
Nutrition
Calories:
195
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
14
mg
|
Sodium:
8
mg
|
Potassium:
179
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
155
IU
|
Vitamin C:
0.1
mg
|
Calcium:
24
mg
|
Iron:
2.6
mg