An easy, no-cook condiment recipe! Cranberry Orange Relish is the fresh, cranberry sauce substitute you need on your holiday table. Pairs well with beef, pork and turkey!
Prep Time2 minutesmins
1 hourhr
Total Time1 hourhr2 minutesmins
Course: Condiment
Cuisine: American
Keyword: cranberry relish
Servings: 8
Calories: 172kcal
Author: Kellie
Cost: $5
Equipment
blender or food processor
Ingredients
12ouncesfresh cranberries
2honeycrisp or Fuji applecored and cut into quarters
1orangecut into quarters, NOT PEELED
1/4cupwalnuts
1cupsugar
1tspminced fresh ginger
Instructions
Place the cranberries, apple, oranges and walnuts in the bowl of a food processor or blender.
Secure the lid and pulse the ingredients until coarsely chopped.
Transfer the mixture to a bowl. Stir in the sugar and ginger.
Cover and store in the refrigerator for 1 hour or up to 5 days.
Serve chilled or at room temperature.
Notes
Cranberry relish can be made up to 5 days in advance. Store in an airtight container in the refrigerator until ready to serve.