Cranberry Orange Relish Recipe
Not a fan of cranberry sauce, make this easy Cranberry Orange Relish instead. No cooking required, just throw everything into the food processor or blender and chop up into one of the best holiday side dishes ever made.
If you’re like me, you’d be willing to skip right over Thanksgiving and get to the good stuff. I’m itching to decorate the house for Christmas but I think my husband would kick me to the curb. We’re still overloaded with slashes of fall color and decorative pumpkins in the house….and he’s ready for a full Thanksgiving feast.
The whole shabang…..buttery roast turkey, piles of homemade mashed potatoes and cranberry sauce are his favorites. But me….I like to mix things up a bit and this Cranberry Orange Relish recipe is like my new favorite thing ever. It’s like a modern take on cranberry sauce without having to actually cook anything.
Cranberry Relish is refreshing, light and fruity. And although the cranberries are raw, the added fruit and sugar mellow out the tartness of the cranberries amazingly well.
You really can’t have a holiday meal without some sort of cranberry side and this easy cranberry relish is fantastic because it takes about two minutes to make from scratch! If that’s not reason enough to whip this one up for your next holiday gathering then I don’t know what is.
We have several holiday traditions when it comes to food and this Cranberry Orange Relish has clinched a permanent place at the table.
CRANBERRY ORANGE RELISH
Cranberry Relish is a raw condiment that’s commonly served at Thanksgiving alongside the roast turkey. It’s made of fresh cranberries, apples, oranges, sugar and may or may not contain nuts.
I like to add raw walnuts to my cranberry relish recipe for a buttery background note but one thing I LOVE to add that most relish recipes to not is fresh ginger. It adds a fruity, peppery zingyness to the relish that’s so fantastic and unexpected even though ginger seems to be in ALL THE THINGS during the holiday months.
You can totally leave the ginger out of your cranberry relish but I urge you to try it because it’s such a modern departure from the usual fruit relish recipes.
If you would like to stay true to an old fashioned cranberry relish recipe skip the nuts, too.
HOW TO MAKE FRESH CRANBERRY RELISH
You’ll need approximately two minutes to make this easy Cranberry Relish recipe:
- Add the cranberries, apples, orange and walnuts to the bowl of a food processor.
- Pulse the fruity until finely chopped.
- Stir in the sugar and ginger.
- Transfer to an airtight container and store in the refrigerator for 1 hour or up to 24 hours.
- Serve at room temperature or chilled.
If your cranberry relish is too watery, you can drain it using a fine mesh sieve or just serve it with a slotted spoon.
HOW TO STORE CRANBERRY RELISH
You can make this cranberry relish up to 5 days in advance and the flavors will just get better the longer it sits. Store your relish in an airtight container in the refrigerator until you’re ready to serve.
I would not recommend freezing your cranberry relish because the consistency will become a big mushy and won’t taste as fresh. Because this relish recipe is super easy to make and quick to prepare, there’s really no reason to freeze it.
WHAT TO SERVE WITH CRANBERRY RELISH
While most of us tend to think of cranberry sauce and cranberry relish as a Thanksgiving recipe, it goes so well with many other dishes during the year so be sure to snag up as many bags of fresh cranberries to freeze for later in the year.
I love to serve Cranberry Orange Relish with my favorite Thanksgiving turkey but it also pairs well with this easy Spiral Ham for Christmas, too. And don’t forget the beef…..it’s fantastic addition to your condiment buffet for the easy Roast Beef Tenderloin recipe.
CRANBERRY RELISH VARIATIONS
As I mentioned before, the rules to making cranberry relish are rather loose.
Here are a few suggestions to mix it up a bit:
- Nuts – Substitute the walnuts with toasted pistachios, pecans or macadamia nuts.
- Spices – Stir in a pinch of cinnamon and nutmeg for a Christmasy flavor or a bit of cayenne for a southwestern hit of heat.
- Fruit – Substitute the apple with a pear and the orange with a grapefruit.
Feel free to get as creative as you want with your own cranberry relish recipe! Pineapple is also an unexpectedly fantastic mix in, too!
MORE HOLIDAY SIDE DISH RECIPES
- Cheesy Creamed Spinach Recipe
- Easy Green Beans Almondine
- Sweet Potato Casserole with Pecans
- The Very Best Mashed Potatoes
Cranberry Orange Relish Recipe
An easy, no-cook condiment recipe! Cranberry Orange Relish is the fresh, cranberry sauce substitute you need on your holiday table. Pairs well with beef, pork and turkey!
- 12 ounces fresh cranberries
- 2 honeycrisp or Fuji apple cored and cut into quarters
- 1 orange cut into quarters, NOT PEELED
- 1/4 cup walnuts
- 1 cup sugar
- 1 tsp minced fresh ginger
Place the cranberries, apple, oranges and walnuts in the bowl of a food processor or blender.
Secure the lid and pulse the ingredients until coarsely chopped.
Transfer the mixture to a bowl. Stir in the sugar and ginger.
Cover and store in the refrigerator for 1 hour or up to 5 days.
Serve chilled or at room temperature.
Cranberry relish can be made up to 5 days in advance. Store in an airtight container in the refrigerator until ready to serve.