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Cheesy Turkey Sliders Recipe
The perfect solution to leftover turkey, these easy Turkey Sliders with cranberry sauce are fast and simple to make. Baked until bubbling and melty, these are fantastic for lunch or dinner.
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Dinner, lunch
Cuisine:
American
Keyword:
sliders, thanksgiving leftovers, turkey sandwich, turkey sliders
Servings:
8
Calories:
545
kcal
Author:
Kellie
Cost:
$10
Equipment
baking dish
Ingredients
12
Hawaiian slider rolls
3
tablespoons
mayonnaise
3 1/2
tablespoons
dijon mustard
divided
10
slices
Swiss cheese
1
pound
oven roasted turkey
or deli roasted turkey slices
1 1/2
cup
shredded Italian cheese
3/4
cup
cranberry sauce
1/2
cup
melted butter
1
teaspoon
worcestershire sauce
1/2
teaspoon
salt
everything bagel seasoning
Instructions
Preheat oven to 350˚F.
Slice the rolls in half keeping the top and bottom halves in tact.
Place the bottom half of the rolls in a baking dish.
Spread the mayonnaise and 3 tablespoons dijon over the bottom half of the rolls.
Layer the Swiss cheese on top of the rolls and then top with the turkey in an even layer.
Sprinkle the cheese over the turkey and spread the cranberry sauce over the cheese.
Top with the remaining half of the rolls cut side down.
Whisk together the butter, Worcestershire sauce, remaining dijon and salt.
Pour the mixture over the sliders and sprinkle with the everything bagel seasoning.
Cover tightly with foil and bake for 30 minutes.
Remove the foil and bake for an additional 5 minutes.
Serve immediately.
Notes
Sliders can be assembled up to 8 hours in advance minus the butter and everything seasoning.
Nutrition
Calories:
545
kcal
|
Carbohydrates:
34
g
|
Protein:
29
g
|
Fat:
33
g
|
Saturated Fat:
18
g
|
Cholesterol:
127
mg
|
Sodium:
735
mg
|
Potassium:
192
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
771
IU
|
Vitamin C:
1
mg
|
Calcium:
334
mg
|
Iron:
1
mg