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5
from 1 vote
Easy Microwave Fudge Recipe
Easy to make chocolate fudge with just three ingredients and a microwave.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Chilling time:
4
hours
hrs
Total Time
10
minutes
mins
Course:
adult snack, Candy
Cuisine:
American
Keyword:
christmas fudge, fudge
Servings:
16
Calories:
306
kcal
Author:
Kellie
Cost:
$5
Equipment
microwave
Ingredients
3
cups
semi-sweet chocolate chips
1 14
ounce
can sweetened condensed milk
1/4
cup
butter
Instructions
Place the chocolate chips, sweetened condensed milk and butter in a large microwave safe bowl.
Heat for 3-5 minutes at 30 second increments stirring each time until smooth.
Pour into a 8x8 inch baking dish coated with cooking spray and lined with parchment leaving a 1 inch overhang for each lifting.
Chill for 2-4 hours or until firm.
Cut into 1 inch squares.
Video
Notes
Fudge can be made up to a week in advance and stored in an airtight container in the refrigerator.
Nutrition
Calories:
306
kcal
|
Carbohydrates:
32
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
19
mg
|
Sodium:
62
mg
|
Potassium:
290
mg
|
Fiber:
3
g
|
Sugar:
27
g
|
Vitamin A:
176
IU
|
Vitamin C:
1
mg
|
Calcium:
97
mg
|
Iron:
2
mg