Go Back
–+ servings
Red Cabbage slaw in a white serving bowl with a wooden serving fork.
Print Recipe
No ratings yet

Red Cabbage Slaw Recipe

This easy Red Cabbage Slaw is crisp, colorful, and tossed in a sweet-tangy honey vinaigrette. It’s a fresh, no-mayo side dish that’s perfect for tacos, BBQ, grilled chicken, sandwiches, burgers, and busy weeknight dinners.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 4
Author: Kellie
Cost: $10

Equipment

Ingredients

For the slaw:

  • 4 cups red cabbage finely shredded
  • 1 cup matchstick carrots or shredded carrots
  • 1/4 cup fresh parsley finely chopped
  • 2 tablespoons red onion very thinly sliced, optional

For the dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar or white wine vinegar
  • 1 1/2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • Add the red cabbage, carrots, parsley, and red onion, if using, to a large bowl.
  • In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  • Pour the dressing over the cabbage mixture and toss well until everything is evenly coated.
  • Let the slaw rest for at least 15 to 20 minutes before serving so the cabbage softens slightly and the flavors can meld.
  • Toss again before serving. Taste and adjust with more salt, pepper, vinegar, or honey, if needed.

Notes

  • For extra crunch, add sunflower seeds, sliced almonds, walnuts, or pepitas just before serving.
  • For more tang, increase the vinegar slightly or add a squeeze of fresh lemon juice.
  • Slice the cabbage as thinly as possible for the best texture.
  • This slaw can be made ahead and stored in the refrigerator for up to 2 days. It actually gets better as it sits.
  • Use maple syrup instead of honey to make this recipe vegan.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Toss before serving. Freezing is not recommended.

Nutrition

Calories: 162kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 357mg | Potassium: 333mg | Fiber: 3g | Sugar: 12g | Vitamin A: 5724IU | Vitamin C: 57mg | Calcium: 59mg | Iron: 1mg