Red Potato Salad Recipe

5 from 1 vote

Red potato salad is a flavorful and refreshing dish made with cooked red potatoes, leaving the skin on for added texture and color. All blended in a creamy dressing made with a combination of mayonnaise and sour cream, along with Dijon mustard, vinegar, and seasonings.

Prep Time10

Cook Time20

Chilling Time1

Course: Salad, Side Dish

Cuisine: American

Servings:

Author: Kellie

Cost: $10

Equipment

1 mixing bowl

Ingredients

3 pounds small red potatoes cut in half
3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 celery stalks washed, dried and chopped
1/4 cup fine diced red onion
1/4 cup chopped fresh dill
3 large hard boiled eggs chopped.

Instructions

Place the potatoes in a large pot and cover with water. Season with salt
Bring the potatoes to a boil over high heat then reduce the heat to low. Simmer the potatoes for 15-20 minutes or until fork tender.
Drain the potatoes and immediately drizzle with 1 1/2 tablespoons apple cider vinegar.Coll slfor to room temperature.
In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, salt and pepper.
Add the celery, dill, onion, egg and potatoes to a bowl then pour the dressing on top.
Stir gently to combine.
Serve chilled.

Notes

Red Potato Salad is best prepared a day in advance so the flavor of the dressing can infuse the potatoes.

Nutrition