Red Skin Mashed Potatoes Recipe
Easy, creamy and perfect, Red Skinned Mashed Potatoes are loaded with brown butter and Everything Bagel Seasoning for the fastest side dish ever.
Servings: 8
Cost: $6
Equipment
- stock pot
Ingredients
- 2 lbs baby red skinned potatoes
- 2 tbsp kosher salt
- 8 tbsp butter
- 1/4 cup Everything Bagel Seasoning
Instructions
- Plade the potatoes in a large pot or dutch oven and fill with water until the potatoes are just covered. Season with salt.
- Bring the potatoes to a boil and then turn the heat to low. Simmer for 20-30 minutes until potatoes are fork tender. Drain and return the potatoes to the pot.
- While the potatoes cook, melt the butter in a small saucepan over medium heat. Cook the butter, while swirling the pan occasionally, until the butter turns a golden brown. Remove from the heat and set aside.
- Mash the potatoes with a potato masher or fork.
- Pour the butter over the potatoes and add the Everything Bagel Seasoning. Stir to combine.
- Serve immediately.
Notes
Mashed potatoes can be made up to 3 days in advance and stored in the refrigerator in an airtight container.
To reheat, warm in the microwave or in the oven in an oven safe dish.
Nutrition
Calories: 181kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 2467mg | Potassium: 516mg | Fiber: 2g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 1mg