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Close up of a layered red white and blue vodka jello shot.
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RED WHITE AND BLUE JELLO SHOTS

Festive layered Jello Shots are perfect for the 4th of July!
Prep Time30 minutes
Cook Time3 hours
Total Time3 hours 30 minutes
Course: Cocktail, Dessert
Cuisine: American
Servings: 12
Calories: 256kcal
Author: Kellie
Cost: $10

Equipment

  • shot glasses

Ingredients

For the red layer:

  • 3 ounces strawberry gelatin
  • 1 cup boiling water
  • 1 cup vodka

For the white layer:

  • 2 envelopes unflavored gelatin
  • 2 cups boiling water
  • 14 ounces sweetened condensed milk 1 can

For the blue layer:

  • 3 ounces berry blue gelatin
  • 1 cup boiling water
  • 1 cup vodka

Instructions

For the red layer:

  • Add the strawberry gelatin to a bowl.
  • Pour the boiling water over the gelatin and stir until dissolved.
  • Add the vodka, stirring to combine. Allow to cool for 5 minutes.
  • Divide the jello mixture evenly among the shot glasses filling 1/3 of the way.
  • Transfer to the refrigerator and chill for 1 hour or until set.

For the white layer:

  • Add the gelatin to a bowl and stir in the boiling water until completely dissolved.
  • Add the sweetened condensed milk, or coconut cream, if using. Allow to cool for 5 minutes.
  • Divide the white jello evenly among the shot glasses filling 1/3 of the way. (Your glasses will not be 2/3 filled.)
  • Transfer the jello shots to the refrigerator and chill for 1 hour or until the white layer is set.

For the blue layer:

  • Add the blue gelatin to a bowl and stir in the boiling water until completely dissolved.
  • Stir in the vodka. Allow to cool for 5 minutes.
  • Divid the jello mixture evenly among the shot glasses until filled just below the rim.
  • Transfer to the refirgerator and chill for 1 hour or until set.

Notes

To ensure your layers don't "bleed" together, allow the jello to set up completely before adding a new layer.
Use a spoon or small measuring cup to pour the layers into the shot glass. Be sure to do this slowly so the colors don't bleed together. I like to pour the next color along the side of the glass to decrease the chance it will breach the surface of the previous layer.

Nutrition

Calories: 256kcal | Carbohydrates: 31g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 115mg | Potassium: 123mg | Sugar: 30g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg