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Red Wine Berry Parfaits with Honey Whipped Goat Cheese

Dessert perfect for those summer holidays! 
Prep Time10 minutes
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 2 parfaits
Author: Kellie

Ingredients

  • 2 cups berries rinsed and patted dry with a towel (I used blueberries, blackberries and raspberries)
  • 1 cup Middle Sister Mischief Maker Cabernet
  • 1/4 cup granulated sugar
  • 4 ounces goat cheese
  • 3/4 cup heavy cream
  • 1 tablespoon honey

Instructions

  • In a medium bowl, carefully mix together the berries, wine and sugar. Allow the mixture to sit at room temperature for 1 hour. Cover and transfer to the refrigerator for an additional hour.
  • In a medium bowl, blend the goat cheese, cream and honey with a hand mixer until light and fluffy. Cover and refrigerate until ready to use.
  • In 2 wine or parfait glasses, place 1/4 of the berries in the bottom of each glass. Top with 1/4 of the goat cheese mixture and then another 1/4 of the berries. Finish off with the remaining goat cheese and top with fresh mint. Serve immediately.

Nutrition

Serving: 1g | Calories: 764kcal | Carbohydrates: 58g | Protein: 13g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 148mg | Sodium: 244mg | Potassium: 150mg | Fiber: 4g | Sugar: 47g | Vitamin A: 1970IU | Vitamin C: 4.4mg | Calcium: 150mg | Iron: 1.4mg