Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Refrigerator Dill Pickles Recipe
Quick and easy Refrigerator Dill Pickles are simple to make in just 1 hour! No long fermentation process, just tangy, perfect pickles in no time flat!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Chill Time
30
minutes
mins
Course:
adult snack, Condiment, Side Dish
Cuisine:
American
Keyword:
dill pickle, pickles
Servings:
12
Calories:
33
kcal
Author:
Kellie
Cost:
$8
Equipment
saucepan
canning jar
Ingredients
6
small English cucumbers
1 1/2
cups
apple cider vinegar
1 1/2
cups
water
2
tablespoons
sugar
1
tablespoon
pickling spice
6-8
garlic cloves
1/4
cup
fresh dill
Instructions
Using a sharp knife, slice the cucumbers into 1/4 inch thick slices. Place the cucumbers, garlic and dill in canning jars and set aside.
In a small saucepan, add the vinegar, sugar, water, and pickling spice.
Bring the mixture to a boil and cook until the sugar is dissolved. Allow to cool for 5 minutes.
Pour the liquid into the jars filling approximately 3/4 full. Place the lid on the jars and refrigerate for 1 hour or overnight.
Serve as desired.
Notes
Refrigerator Dill Pickles are suitable for canning using a water bath canning process.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
261
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
236
IU
|
Vitamin C:
6
mg
|
Calcium:
35
mg
|
Iron:
1
mg