Riesling-Cranberry Glazed Spiral Ham
This easy to make Spiral Ham is drenched in a cranberry riesling glaze that's sweet and tart. Fantastic with the saltiness of the ham.
Servings: 16
Ingredients
- 1 cup fresh cranberries
- 3/4 cup Riesling
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon dijon mustard
- 1 teaspoon orange zest
- 8-10 pound spiral sliced ham
Instructions
- Preheat oven to 325 degrees.
- Place the ham in a baking dish and bake for 10 minutes per pound uncovered.
- While the ham bakes, add the cranberries, riesling, sugar and honey to a small saucepan and cook over medium heat until the cranberries start to burst and break down. Stir in the mustard and orange zest and allow to cook for an additional 5 minutes over low heat until all the cranberries have broken down. Allow to cool slightly and then pour the mixture into the bowl of a food processor. Process until smooth.
- When 30 minutes remains in the cooking time, brush the glaze on the ham and in between the slices using a pastry or basting brush. Finish cooking the ham and serve immediately.
Nutrition
Serving: 0g | Calories: 592kcal | Carbohydrates: 9g | Protein: 49g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 140mg | Sodium: 2704mg | Potassium: 661mg | Fiber: 0g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2.1mg