Roasted Asparagus with Pine Nuts, Parmesan and Balsamic Glaze
Roasted Asparagus is a welcome side dish that's ready in minutes....perfect for weeknight dinners.
Servings: 4
Ingredients
- 1 pound fresh asparagus
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 1 cup balsamic vinegar
- 1/2 cup pine nuts toasted
- 1/2 cup shaved parmesan cheese
Instructions
- Preheat oven to 425 degrees.
- Break off the woody ends of the asparagus and place in a large bowl.
- Toss the asparagus with the olive oil to coat.
- Spread the asparagus on a baking sheet in a single layer. Sprinkle with salt and pepper
- Roast in the oven for 10 minutes or until tender.
- While the asparagus is roasting, pour the balsamic vinegar in a small saucepan and bring to a boil over medium-high heat.
- Stirring constantly, cook the vinegar until reduced by half. Turn off the heat and set aside.
- Transfer the asparagus to a serving dish. Sprinkle with the pine nuts and parmesan cheese.
- Drizzle the balsamic vinegar over the asparagus and serve.
Notes
Balsamic reduction can be made up to 1 week in advance and stored at room temperature in an airtight container. Make a double batch, if you like, to keep in the pantry for easy use!
Nutrition
Calories: 333kcal | Carbohydrates: 29g | Protein: 16g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 648mg | Potassium: 578mg | Fiber: 3g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 6.4mg | Calcium: 284mg | Iron: 5.3mg