Roasted Cherry Tomatoes Recipe
Roasted cherry tomatoes are sweet, garlicky, perfectly caramelized and SO easy to make! Add them to pasta, chicken—or just eat them as-is!
Servings: 4 servings
Cost: $5
Equipment
- 1 baking sheet
Ingredients
- 4 cups cherry tomatoes
- 8 garlic cloves Or more if you like things garlic-y.
- 3 tablespoons olive oil
- 1 tablespoon kosher salt
- ½ tablespoon fresh ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 400˚F.
- Spread the tomatoes and garlic on a baking sheet lined with parchment. Drizzle with the olive oil then sprinkle with the salt, pepper, garlic powder and seasoning.
- Toss to coat.
- Transfer the baking sheet to the oven and roast for 15-20 minutes until the tomatoes are soft and starting to caramelize.
- Remove the baking sheet and transfer the tomatoes to a serving dish.
- Garnish with basil and parmesan, if desired.
- Serve hot or room temperature.
Notes
Roasted Cherry Tomatoes can be served hot or room temperature. They'll last up to 5 days refrigerated in an airtight container.
Nutrition
Calories: 134kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1762mg | Potassium: 375mg | Fiber: 2g | Sugar: 4g | Vitamin A: 742IU | Vitamin C: 36mg | Calcium: 40mg | Iron: 1mg