Roasted Green Beans
Roasted green beans are an easy side dish recipe that goes with just about anything! With garlic and Parmesan, they're so full of flavor.
Servings: 4 servings
Ingredients
- 1 pound green beans trimmed
- 2 ½ tablespoons olive oil
- ½ teaspoon soy sauce
- 3 garlic cloves minced
- ½ teaspoon pepper
- ¼ cup grated parmesan
- Fresh chopped parsley optional
Instructions
- Preheat oven to 400˚F.
- Line a baking sheet with parchment and arrange the green beans on the baking sheet.
- In a small bowl, mix together the olive oil, soy sauce, garlic and pepper. Pour the mixture over the green beans and toss to coat. Arrange the beans in an even layer on the baking sheet.
- Transfer the green beans to the oven and roast for 20 minutes or until lightly browned and beginning to blister.
- Remove the beans from the oven and sprinkle with cheese. Allow to rest for 2 minutes so the cheese melts.
- Serve immediately seasoned with salt and pepper, to taste.
Nutrition
Calories: 143kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 159mg | Potassium: 265mg | Fiber: 3g | Sugar: 4g | Vitamin A: 838IU | Vitamin C: 15mg | Calcium: 103mg | Iron: 1mg