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A serving spoon is placed next to a heaping portion of bacon brussel sprouts.
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5 from 1 vote

Roasted Maple Brussel Sprouts with Bacon

The most epic fall side dish, Roasted Maple Brussel Sprouts with bacon are sweet, tangy and savory. So simple to make and they go with just about anything.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Kellie
Cost: $5

Equipment

  • sheet pan

Ingredients

  • 1 1/2 pounds Brussels sprouts
  • 1/4 cup maple syrup
  • 3 tablespoons olive oil
  • 2 tablespoons melted butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 4 slices bacon cut into 1/2 inch pieces.

Instructions

  • Preheat oven to 375 degrees.
  • Trim the Brussels sprouts by removing any brown or yellow leaves and cutting off the stems.
  • Cut the sprouts in half and add to a bowl.
  • In a small bowl, whisk together the maple syrup, olive oil and melted butter.
  • Pour the mixture over the Brussels sprouts then season with salt and pepper. Toss to coat.
  • Arrange the Brussels sprouts on a baking sheet lined with foil or parchment and spread out into a single layer.
  • Sprinkle the bacon over the sprouts and transfer to the oven.
  • Roast for 15 minutes, then stir with a wooden spoon to ensure even browning.
  • Roast for an additional 30 minutes and stir again.
  • Continue roasting for another 10-15 minutes or until they’re fork tender and the bacon is cooked.
  • Serve immediately.

Notes

Roasted Maple Brussel Sprouts can be served hot or at room temperature.

Nutrition

Calories: 181kcal | Carbohydrates: 15g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 265mg | Potassium: 377mg | Fiber: 3g | Sugar: 8g | Vitamin A: 733IU | Vitamin C: 72mg | Calcium: 48mg | Iron: 1mg