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Roasted Red Potatoes Recipe
Crispy, tender Roasted Red Potatoes are flavor packed with herbs and garlic. So simple to make and the perfect side dish for everything.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Side Dish
Cuisine:
American
Keyword:
red potatoes, Roasted Potatoes
Servings:
8
Calories:
182
kcal
Author:
Kellie
Cost:
$5
Equipment
1 baking sheet
Ingredients
2
pounds
small red potatoes
cut into quarters
1/3
cup
olive oil
8
garlic cloves
smashed with the side of a knife
1
tablespoon
garlic powder
1 1/2
teaspoons
kosher salt
1
teaspoon
Italian Seasoning
1/2
teaspoon
ground pepper
1/4
cup
grated Parmesan cheese
1/4
cup
chopped parsley
optional
Instructions
Preheat oven to 400˚F and coat a baking sheet with cooking spray.
Place the potatoes in a large bowl and set aside.
In a small bowl, stir together the olive oil, garlic cloves, garlic powder, salt, Italian seasoning and pepper.
Pour the olive oil mixture over the potatoes and toss to coat.
Arrange the potatoes in a single layer on the baking sheet being sure a cut side is in contact with the pan.
Bake the potatoes for 35-40 minutes or until fork tender and golden brown.
Flip the potatoes with a spatula and bake for 5 minutes longer.
Sprinkle with parsley and serve.
Nutrition
Calories:
182
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
3
mg
|
Sodium:
514
mg
|
Potassium:
561
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
198
IU
|
Vitamin C:
13
mg
|
Calcium:
53
mg
|
Iron:
1
mg