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–+ servings
Root Beer Float in a soda fountain glass
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5 from 3 votes

Root Beer Float Recipe

A frosty treat you can make in minutes, Root Beer Floats are so easy to make with just ice cream and root beer.
Prep Time2 minutes
Total Time2 minutes
Course: Dessert
Cuisine: American
Servings: 2
Author: Kellie
Cost: $8

Equipment

  • 1 sundae glasses

Ingredients

  • 2 scoops vanilla ice cream
  • 8 ounces Root Beer
  • whipped cream garnish
  • maraschino cherry garnish

Instructions

  • Use a tall glass, such as a float glass or an iced tea glass. Chill your glasses beforehand to prevent melting upon contact.
  • Add the ice cream to the glass and pour the root beer in slowly at an angle to reduce the risk of overflow.
  • Top with whipped cream and a cherry.

Notes

Root Beer Floats are best served immediately.

Nutrition

Calories: 183kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 68mg | Potassium: 132mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 278IU | Vitamin C: 0.4mg | Calcium: 90mg | Iron: 0.1mg