Rosé Sangria
This easy rosé sangria recipe is the perfect summer drink for a party! Strawberries, raspberries, and mint infuse it with refreshing flavor.
Ingredients
- 1 orange sliced
- 1 lime sliced
- ½ pound strawberries
- ½ cup raspberries
- 1 teaspoon sugar
- 1 bottle Rose
- ⅓ cup Cointreau
- Juice of 1 lime
- Mint Sprigs
- Sparkling Water for serving
Instructions
- Add the orange, lime and berries to a large pitcher and sprinkle with granulated sugar. Allow to macerate for 20 minutes.
- Pour the rose wine and cointreau over the fruit and stir to combine. Add the lime and mint.
- Refrigerate for 1-4 hours.
- Pour the sangria over ice in a glass and top with sparkling water, if desired.
- Add fresh fruit and mint to each glass and serve.