Rotel Dip Recipe
Creamy, cheesy Rotel Dip with Sausage is the ultimate in party dips. So easy to make with just a few ingredients, you'll be dipping into this all day long.
Servings: 12
Cost: $10
Equipment
- skillet
Ingredients
- 1/2 tablespoon olive oil
- 3 mild Italian sausage links or 10 ounces bulk sausage
- 1 14.5 ounce can Rotel Diced Tomatoes
- 8 ounces cream cheese cut into large dice
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoon taco seasoning
- Diced tomatoes chopped cilantro and cojita cheese for garnish, optional
- Tortilla chips for serving
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the sausage (casings removed, if any) and break up with a fork. Cook the sausage until well browned and no longer pink.
- Drain the fat from the pan and add the tomatoes with the juice to the sausage. Stir and cook for 2 minutes to warm through.
- Stir in the cream cheese and turn the heat to low. Continue cooking, stirring constantly, until the cream cheese is melted and smooth.
- Add the cheddar cheese and taco seasoning, stirring until melted and smooth.
- Top with garnish, if desired, and serve with chips immediately.
Notes
Best enjoyed soon after cooking. Leftovers are great served on tacos or enchiladas.
Nutrition
Calories: 231kcal | Carbohydrates: 3g | Protein: 9g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 57mg | Sodium: 439mg | Potassium: 180mg | Fiber: 1g | Sugar: 2g | Vitamin A: 477IU | Vitamin C: 4mg | Calcium: 137mg | Iron: 1mg