Sausage Gravy Recipe
Versatile and easy, Sausage Gravy is made with just a few ingredients and your favorite sausage or sausage alternative. Serve over biscuits, noodles or mashed potatoes for a hearty, satisfying meal.
Servings: 8
Cost: $9
Equipment
- 1 skillet
Ingredients
- 1 lb bulk breakfast sausage
- 3 tablespoons cornstarch
- 2 1/2 cups half and half or whole milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
- Biscuits for serving
Instructions
- Heat a large skillet over medium high heat and add the sausage to the pan crumbling the sausage with a fork or spatula as it cooks. Cook the sausage until it’s no longer pink
- Sprinkle the cornstarch evenly over the sausage and continue to cook for 1-2 minutes longer.
- Stir in the half and half, slowly, continuing to stir so no lumps form and the gravy is smooth.
- Add the garlic powder, onion powder and nutmeg. Continue to cook until the gravy is thick enough to coat the back of a spoon.
- Remove the gravy from the heat and serve over biscuits, mashed potatoes or waffles.
Video
Notes
Sausage Gravy can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Nutrition
Calories: 285kcal | Carbohydrates: 6g | Protein: 11g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 407mg | Potassium: 246mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg