Scalloped Potatoes Recipe
Super easy to make Scalloped Potatoes recipe is the ultimate comfort food side dish!
Servings: 8
Cost: $8
Equipment
- 1 2 quart baking dish
- saucepan
- mandoline or chef's knife
- whisk
- measuring cup
- measuring spoons
Ingredients
- 3 ounces Butter
- 1 garlic clove minced
- 4 tablespoons cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 2 cups low-fat milk
- 5 cups thinly sliced yukon gold potatoes
- 1/2 cup freshly grated parmesan cheese
Instructions
- Preheat oven to 350°.
- In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth.
- Gradually add the milk and bring to a boil.
- Cook the sauce stirring constantly until thickened, approximately 2-3 minutes.
- Remove from heat and stir in the potatoes.
- Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the parmesan cheese.
- Cover and bake 30 minutes.
- Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling.
- Remove from the oven and allow to stand 5-10 minutes before serving.
Video
Notes
- Slice potatoes into 1/8-inch rounds for even cooking and neat layers.
- Simmer sauce until lightly thickened before layering (activates cornstarch).
- Rest 5-10 minutes before serving.
- Reheat covered at 325-350°F until hot; uncover last 5-10 minutes to re-crisp.
Nutrition
Calories: 207kcal | Carbohydrates: 20g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 505mg | Potassium: 527mg | Fiber: 2g | Sugar: 3g | Vitamin A: 375IU | Vitamin C: 12.4mg | Calcium: 179mg | Iron: 3.5mg