Sesame Noodles Recipe

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These easy Sesame Noodles are the ultimate summer staple, tossed in a creamy, nutty, slightly spicy peanut-sesame sauce and perfect served warm, at room temperature, or chilled. A fast, flavor-packed lunch, dinner, or side dish that’s ready in minutes and endlessly customizable!

Prep Time15

Cook Time8

Total Time23

Course: Dinner, lunch, Side Dish

Cuisine: asian

Servings:

Author: Kellie

Cost: $5

Equipment

saucepan
Strainer
whisk
mixing bowl

Ingredients

1 pound fresh egg noodles
1 cup green onions sliced
2 tbsp sesame seeds plus more for garnish
3 tablespoons chopped peanuts optional, plus more for garnish

For the Sauce:

1 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 ½ tablespoon rice vinegar
2 tablespoons sesame oil
2 teaspoons fresh grated ginger
1 garlic clove minced
2 teaspoons sugar or honey
2 tablespoons peanut butter
1 tablespoons sesame paste or tahini
2 teaspoon garlic chili paste

Instructions

Cook the noodles according to the package instructions. Drain and then rinse briefly to keep them from sticking together.
Add all the sauce ingredients to a small bowl and whisk until smooth.
Place the noodles in a large bowl and top with the sauce. Toss to coat the noodles then add green onions, sesame seeds and peanuts, if using. Toss again gently to combine.
Garnish with additional sesame seeds. Serve warm or at room temperature.

Notes

Noodle Options: Fresh egg noodles or hokkien noodles work best for texture, but dried lo mein or even spaghetti will do in a pinch. Rinse noodles briefly after cooking to prevent sticking.
Soy Sauce Swap: Don’t have dark soy sauce? You can use all light soy or all-purpose soy sauce instead. The flavor will still be delicious!
Peanut Butter Substitute: Almond butter or sunflower seed butter can be used if you're avoiding peanuts. The flavor will be slightly different but still creamy and nutty.
No Sesame Paste? No problem! Tahini works great and is easier to find. If you’re out of both, just add a little extra peanut butter.
Adjust the Spice: Use more or less chili paste to suit your heat preference. A drizzle of chili oil or a pinch of red pepper flakes also works!
Make It a Meal: Stir in cooked chicken, shrimp, tofu, or a handful of your favorite veggies for a more filling main dish.
Serve Hot or Cold: These noodles are delicious warm, room temperature, or cold straight from the fridge—perfect for meal prep or summer picnics!

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