Shrimp Cocktail Recipe
Easy to make Garlic Roasted Shrimp cocktail is an amped up shrimp cocktail your guests will love.
Servings: 8 servings
Cost: $20
Equipment
- 1 baking sheet
Ingredients
- 2 pounds large shrimp 16-20 count peeled, deveined and tails left in on
- 3 garlic cloves minced
- 2 tablespoons olive oil
- 1 1/2 teaspoons crushed red pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 1/2 cup ketchup
- 2 tablespoons horseradish
- 1 1/2 teaspoons lemon juice
- 1 teaspoon Tabasco sauce or other hot sauce
- 1/2 teaspoon worcestershire sauce
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, toss the shrimp with the garlic, olive oil, crushed red pepper, salt and pepper to coat.
- Spread the shrimp in a single layer on a baking sheet lined with parchment.
- Roast the shrimp for 8-10 minutes until no longer translucent.
- Transfer the shrimp to a serving platter and set aside.
- In a small bowl, stir the ketchup, horseradish, lemon juice, Tabasco and worcestershire sauce until combined.
- Serve the sauce with the shrimp.
Video
Notes
Shrimp can be served warm or at room temperature.
Cocktail sauce can be made up to 3 days in advance and refrigerated in an airtight container until ready to serve.
Cocktail sauce can be made up to 3 days in advance and refrigerated in an airtight container until ready to serve.
Nutrition
Serving: 3g | Calories: 51kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 322mg | Potassium: 70mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 190IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.2mg