Sloppy Joe Recipe
The best sloppy Joe recipe starts with the best sloppy Joe sauce and this recipe has the slow simmered taste you'll crave night after night.
Servings: 8 servings
Cost: $10
Equipment
- 1 skillet
Ingredients
- 1 tablespoon olive oil
- 1 onion finely chopped
- 1/2 red bell pepper seeded and finely diced
- 3 garlic cloves minced
- 1 tablespoon chili powder
- 2 tablespoons tomato paste
- 2 lb lean ground beef 85%-90% lean
- 1 Tbsp Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 1/2 tsp yellow mustard
- 1 Tbsp brown sugar
- 15 oz can tomato sauce
- ½ tsp salt or to taste
- ¼ tsp ground black pepper or to taste
- Hamburger Buns
Instructions
- In a large skillet over medium-high heat, heat oil until shimmering. Cook onion and bell pepper, stirring occasionally, until softened and slightly golden, 10 to 15 minutes.
- Add the garlic and cook for 1 minute until fragrant.
- Stir in the chili powder and tomato paste cooking until the mixture has turned a deep burgundy color.
- Add the ground beef to the pan and cook until browned and no longer pink, approximately 5-7 minutes.
- In a bowl, whisk together the Worcestershire sauce, apple cider vinegar, yellow mustard, brown sugar dan tomato sauce. Pour the sauce mixture over the ground beef and stir to combine.
- Turn the heat to low and simmer for 10 minutes.
- Divide beef mixture among buns and serve.
Video
Notes
Leftover Sloppy Joe will last in the refrigerator for up to 5 days.
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 8g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 560mg | Potassium: 673mg | Fiber: 2g | Sugar: 5g | Vitamin A: 824IU | Vitamin C: 16mg | Calcium: 33mg | Iron: 4mg