Slow Cooker Pork Loin Roast Recipe
Super easy Slow Cooker Pork Loin Roast with Honey Garlic Sauce is a slow braised dinner that's tender and juicy.
Servings: 6
Cost: $15
Equipment
- slow cooker
Ingredients
- 4 lb pork loin roast
- 1 cup honey
- 1 cup soy sauce
- 3 garlic cloves, minced
- 3 tbsp hoisin sauce
- 1 tbsp fish sauce
- 1 tbsp rice wine vinegar
- 1 tbsp chopped ginger
- 1 cup chicken stock or beef stock
Instructions
- Place the pork in the slow cooker.
- In a bowl, whisk together the honey, soy sauce, garlic, hoisin, fish sauce, rice wine vinegar, ginger and stock.
- Pour the sauce mixture over the pork and cover with the lid.
- Cook the pork on high for 4 hours or low for 6-7 hours.
- Transfer the pork to a platter and keep warm.
- Pour the remaining sauce in the slow cooker into a small saucepan and bring to a boil on the stover over medium heat.
- Cook the sauce for 5 minutes or until reduced by half.
- Slice the pork into 1 inch thick slices and serve with the sauce.
Notes
When cooking at a lower setting for a longer period of time, your pork will be more tender than if cooked at a higher setting.
Leftover pork will keep in an airtight container, refrigerated, for up to 5 days.
Use leftovers in tacos, burritos, or over rice.
Nutrition
Calories: 616kcal | Carbohydrates: 53g | Protein: 72g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 190mg | Sodium: 2675mg | Potassium: 1266mg | Fiber: 0g | Sugar: 49g | Vitamin C: 0.7mg | Calcium: 32mg | Iron: 2.9mg