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–+ servings
Crock pot pot roast on plate with egg noodles
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5 from 1 vote

Slow Cooker Pot Roast Recipe

This crock pot pot roast is fall-apart tender, full of flavor, and cooked with potatoes and vegetables to make it a meal. Always a hit!
Prep Time20 minutes
3 hours 10 minutes
Total Time3 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Author: Kellie
Cost: $15

Equipment

  • slow cooker

Ingredients

  • 3-5 pound boneless beef chuck roast
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon smoked paprika
  • 1 pound baby Yukon Gold Potatoes cut into large chunks
  • 4 large carrots chopped into large chunks
  • 2 stalks celery cut into 1 inch pieces
  • 8 ounces button mushrooms
  • 1 large sweet onion chopped
  • 15.5 ounce can diced tomatoes
  • ½ cup red wine
  • 3 ½ cups beef broth
  • 1 ½ tablespoons Worcestershire sauce
  • ¼ cup softened butter
  • 2 tablespoons corn starch

Instructions

  • Season your chuck roast with salt and pepper on both sides.
  • Heat the oil a large skillet. When shimmering, add the roast to the pan.
  • Cook the roast until seared and deeply browned, approximately 3-5 minutes. Turn the roast onto another side for 3-4 minutes, repeating until all sides are browned.
  • Transfer the roast to the slow cooker.
  • Add potatoes, onions, mushrooms, celery and carrots to slow cooker.
  • Whisk together the wine, beef broth, Worcestershire sauce, garlic powder, onion powder, smoked paprika and Italian seasoning. Add the tomatoes and pour the liquid over the roast and potatoes.
  • Place lid on the slow cooker and cook on high for 3-4 hours or low for 6-8 hours.
  • Transfer the roast, potatoes, onions, and carrots to a platter and keep warm.
  • Stir together the butter and corn starch until smooth.
  • Whisk the butter mixture into the broth and stir until slightly thickened..
  • Serve gravy with the roast and vegetables.

Nutrition

Calories: 544kcal | Carbohydrates: 25g | Protein: 49g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 1185mg | Potassium: 1509mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6924IU | Vitamin C: 20mg | Calcium: 91mg | Iron: 6mg