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5 from 1 vote

Slow Cooker Pumpkin Spice Oatmeal

Fall flavor explosion with this easy Slow Cooker Pumpkin Spice Oatmeal recipe.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Breakfast, brunch
Cuisine: American
Servings: 8 servings
Author: Kellie

Ingredients

  • 2 cups steel cut oats
  • 1 15 ounce can pumpkin puree not pumpkin pie filling
  • 4 cups almond milk
  • 4 cups water
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/2 cup maple syrup

Instructions

  • Add the oats, pumpkin, almond milk, water, pumpkin pie spice, vanilla, salt and maple syrup to a slow cooker and stir to combine.
  • Place the lid on the slow cooker and cook on low for 8 hours.
  • Serve immediately or transfer to an airtight container and store in the refrigerator for up to 5 days. Can be frozen in a airtight container for up to 2 months.

Nutrition

Serving: 1g | Calories: 249kcal | Carbohydrates: 45g | Protein: 7g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 319mg | Potassium: 167mg | Fiber: 6g | Sugar: 14g | Vitamin A: 8825IU | Vitamin C: 2.6mg | Calcium: 216mg | Iron: 2.6mg