Go Back
–+ servings
Print Recipe
5 from 1 vote

Slow Cooker Spiced Coconut Steel Cut Oatmeal

The BEST make ahead breakfast, Slow Cooker Spiced Coconut Steel Cut Oatmeal is hearty and filling....and ready for you when you wake up in the morning!
Prep Time3 minutes
Cook Time8 hours
Course: Breakfast, brunch
Cuisine: American
Servings: 8 servings
Author: Kellie

Ingredients

  • 2 cups steel cut oatmeal I used Bob's Red Mill
  • 8 cups water
  • 1 15 ounce can Cream of Coconut
  • 1 teaspoon vanilla bean paste or pure vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  • Place all ingredients in the slow cooker and stir. Cover and cook on low for 8 hours. Serve immediately or freeze in individual servings.

Nutrition

Serving: 1g | Calories: 291kcal | Carbohydrates: 47g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 0mg | Sodium: 43mg | Potassium: 40mg | Fiber: 3g | Sugar: 38g | Calcium: 23mg | Iron: 0.6mg