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5 from 1 vote

Slow Cooker Spicy Orange Marmalade Meatballs

The ultimate party appetizer, these Slow Cooker Spicy Orange Marmalade Meatballs are as easy as it gets! Sweet, spicy, savory....they are gone in a flash!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 36 servings
Author: Kellie

Ingredients

  • 1-28 ounce bag frozen meatballs
  • 1 cup orange marmalade
  • 1 1/2 tablespoons chili paste
  • 1 tablespoon minced ginger
  • 1 tablespoon soy sauce
  • sesame seeds
  • Chopped fresh cilantro

Instructions

  • Place the meatballs in a slow cooker.
  • In a small bowl, whisk together the marmalade, chili paste, ginger and soy sauce to combine.
  • Pour the sauce over the meatballs and stir.
  • Place the lid on the slow cooker and cook on high for 3 hours or low for 6 hours.
  • Stir the meatballs to coat with the remaining glaze and transfer to a serving platter.
  • Sprinkle with sesame seeds and chopped, fresh cilantro.

Nutrition

Serving: 3g | Calories: 25kcal | Carbohydrates: 6g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 33mg | Potassium: 9mg | Fiber: 0g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0mg