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Snow ice cream in a blue bowl with a spoon and topped with sprinkles in the snow.
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5 from 8 votes

Snow Ice Cream Recipe

One for the kids, this easy Snow Ice Cream is made with just a few simple ingredients.
Prep Time3 minutes
Total Time3 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Author: Kellie
Cost: $5

Equipment

  • 1 large chilled mixing bowl
  • measuring spoons
  • spatula or wooden spoon

Ingredients

  • 10 cups clean white snow
  • 1 14- oz can sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  • In a large, cold bowl, mix together the snow, condensed milk and vanilla until the mixture reaches the consistency of ice cream.
  • Serve immediately or transfer to an airtight container and store in the freezer.

Notes

  • Dairy‑free: Use sweetened condensed coconut milk, or 2 Tbsp maple syrup + 1/2 cup plant milk.
  • Variations: Cocoa powder, chocolate syrup, crushed cookies, fruit puree, color‑safe sprinkles.
  • Storage: Best right away; freeze up to 1–2 hours (texture becomes icier). Let soften briefly before serving.
  • Chill ingredients and kitchen tools: Be sure to chill the mixing bowl and the ingredients briefly to help create the creamiest ice cream with minimal melting.

Nutrition

Serving: 1g | Calories: 229kcal | Carbohydrates: 38g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 110mg | Potassium: 262mg | Sugar: 38g | Vitamin A: 190IU | Vitamin C: 1.8mg | Calcium: 214mg | Iron: 0.1mg