Sour Cream and Chive Mashed Potatoes
So simple to make, these Sour Cream and Chive Mashed Potatoes are the perfect side dish.
Servings: 6 servings
Ingredients
- 6 large potatoes peeled and chopped
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup fresh chopped chives
- kosher salt and fresh ground pepper
Instructions
- Add the potatoes to a large pot of generously salted water and bring to a boil. Turn the heat down to a simmer and cook the potatoes until fork tender, approximately 20-25 minutes.
- Drain the potatoes and transfer to a large mixing bowl. Using a hand mixer, beat the potatoes, sour cream and milk until fluffy. Stir in the chives. Season with salt and pepper, to taste. Serve immediately.
Nutrition
Serving: 0g | Calories: 167kcal | Carbohydrates: 27g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 920mg | Fiber: 5g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 25.4mg | Calcium: 96mg | Iron: 6.9mg