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Close up of fork with spaghetti twirled around it on a white plate with spaghetti with spaghetti sauce.
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5 from 2 votes

Spaghetti Sauce Recipe

Quick and easy Homemade Spaghetti Sauce has tangy tomato flavor with slow simmered flavor in under an hour.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner, lunch
Cuisine: Italian
Servings: 10
Author: Kellie
Cost: $10

Equipment

Ingredients

  • 2 tablespoons olive oil
  • 1 large vidalia onion diced
  • 3 garlic cloves minced
  • 1 tablespoon dried oregano
  • 3/4 cup red wine
  • 1 teaspoon granulated sugar
  • 2 tablespoons fish sauce
  • 1 28 ounce can tomato puree
  • 1 28 ounce can fire roasted crushed tomatoes
  • kosher salt and pepper to taste

Instructions

  • Heat the olive oil in a large dutch oven or stock pot over med-high heat.
  • Add the onions to the oil and cook until softened.
  • Add the garlic and cook for one minute.
  • Stir in the oregano and then add the wine.
  • Cook until reduced by half.
  • Add the sugar, fish sauce, tomato puree and crushed tomatoes.
  • Stir the sauce until well combined and then add the salt and pepper.
  • Turn the heat to low and cover.
  • Simmer for 10-15 minutes.

Video

Notes

This spaghetti sauce can be made up to 5 days in advance and stored in an airtight container.
To Freeze Spaghetti Sauce, allow to come to room temperature and transfer to an airtight, freezer safe container. Freeze for 4-6 months.

Nutrition

Calories: 114kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 418mg | Potassium: 684mg | Fiber: 4g | Sugar: 10g | Vitamin A: 605IU | Vitamin C: 18mg | Calcium: 62mg | Iron: 3mg