Spicy Cumin Dusted Tortilla Chips
Homemade tortilla chips sprinkled with a spicy cumin seasoning!
Servings: 12
Ingredients
- 1 tablespoon cumin
- 1 tablespoon cayenne pepper
- 1/2 tablespoon ancho chili powder
- 2 tablespoons kosher salt
- 20 corn tortillas cut into quarters
- 4 cups canola oil
Instructions
- In a small bowl, whisk together the cumin, cayenne, chili powder and salt. Set aside.
- Heat the oil in a large dutch oven until it reaches 350 degrees. Cooking in batches, add 3-4 tortillas and fry for 1-2 minutes. Using tongs, flip the tortillas and fry for an additional 1 minute or until they're golden brown and crisp. Transfer to a plate lined with several paper towels and sprinkle with the spice mixture. Repeat until all the tortillas are fried and seasoned.
- Store in an airtight container for up to 24 hours.
Nutrition
Serving: 0g | Calories: 164kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1188mg | Potassium: 104mg | Fiber: 3g | Sugar: 0g | Vitamin A: 280IU | Vitamin C: 0.3mg | Calcium: 41mg | Iron: 1mg