Spicy Dan Dan Noodles Recipe
Skip the take out, Spicy Dan Dan Noodles are on the table faster than delivery.
Servings: 4 servings
Cost: $5
Equipment
- 1 wok
Ingredients
- 2 1/2 tablespoons vegetable oil divided
- 5 ounces ground pork
- 1 tablespoon minced garlic
- 2 tablespoons Kimchi chopped
- 1/3 cup soy sauce divided
- 2 tablespoons sesame paste
- 2 tablespoons water
- 1 1/2 tablespoons chile oil
- 1/2 tablespoon Szechuan peppercorn oil available at Asian markets
- 2 1/2 tablespoons granulated sugar
- 4 cups flour noodles
Instructions
- In a large skillet over high heat, heat 1/2 tablespoon vegetable oil. Add the pork, cooking until brown and crumbly. Add the garlic, kimchi and 1/2 tablespoon soy sauce. Remove from the heat.
- In a bowl, whisk together remaining 2 tablespoons vegetable oil, sesame paste, remaining 1/3 cup soy sauce, water, chile oil, peppercorn oil, and sugar, and whisk thick and creamy.
- Cook flour noodles according to the package instructions.
- Pour the sauce into an empty serving bowl, add the cooked noodles, and top with ground pork. Toss and serve.
Video
Nutrition
Serving: 1g | Calories: 1121kcal | Carbohydrates: 179g | Protein: 30g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 25mg | Sodium: 1821mg | Potassium: 177mg | Fiber: 4g | Sugar: 7g | Vitamin C: 1.2mg | Calcium: 23mg | Iron: 1.1mg