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5 from 3 votes

Spicy Fire-Roasted Pineapple Vinaigrette

Amp up your salad with a Spicy Fire Roasted Pineapple Vinaigrette!
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Condiment
Cuisine: American
Servings: 12 servings
Author: Kellie

Ingredients

  • 2 jalapeños whole
  • 4 1/2 inch pineapple rings about 1 1/2 cups (you can use canned)
  • 1/4 cup honey
  • 1/4 cup sherry vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon fresh ground pepper

Instructions

  • Place the jalapeños and pineapple rings on a prepared grill and cook until the jalapeños are charred and peeling and the pineapple is caramelized, approximately 4 minutes on each side.
  • Transfer to the blender and add the honey, vinegar, oil, salt and pepper. Puree all ingredients until smooth, approximately 3 minutes. Transfer to a carafe or serving dish and use to top your favorite salad.

Nutrition

Serving: 2g | Calories: 54kcal | Carbohydrates: 6g | Protein: 0g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 25mg | Potassium: 9mg | Fiber: 0g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 2.9mg | Iron: 0.1mg