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Spicy Marinated Olives Recipe
These Spicy Citrus Marinated Olives will ignite your taste buds! Green olives mingle in a fiery bath of citrus, garlic, and herbs. The perfect zesty appetizer to awaken your senses.
Prep Time
5
minutes
mins
Marinating time
1
hour
hr
Course:
adult snack, Appetizer
Cuisine:
American
Servings:
12
Author:
Kellie
Cost:
$5
Equipment
1 bowl
Ingredients
2
cups
pitted olives
2
tablespoons
honey
1/4
cup
white wine vinegar
1
tablespoon
fresh orange zest
1
tablespoon
orange juice
1
tablespoon
olive oil
1/4
teaspoon
kosher salt
1/2
tablespoon
crushed red pepper
3-4
dried chili peppers
¼
teaspoon
ground turmeric
¼
teaspoon
garlic powder
¼
teaspoon
ground cayenne
Instructions
Add the olives to a medium bowl.
In a small bowl, whisk together the honey, vinegar, orange zest, juice, olive oil, salt pepper, chili peppers and spices.
Pour the marinade over the olives. Cover and refrigerate for 1 hour.
Serve at room temperature.
Nutrition
Calories:
57
kcal
|
Carbohydrates:
4
g
|
Protein:
0.3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Sodium:
406
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
241
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
0.2
mg