Spicy Tuna Sundaes
Quick and easy, Spicy Tuna Sundaes are like mini poke bowls that make great appetizers for any occasion.
Servings: 4 servings
Ingredients
- 1 pound fresh sushi-grade ahi tuna steak
- 1 large avocado diced
- 1/4 cup orange tobiko
- 1/4 cup chopped salted peanuts
- 2 tablespoons mayonnaise
- 3 tablespoons sriracha sauce
Instructions
- Using a sharp knife, cut off the dark purple and discard (this part is called myoglobin and is a blood pigment, it's very strongly flavored.) Dice the tuna into 1/4 inch square pieces. Set aside.
- In a small bowl, whisk the mayonnaise and sriracha together until combined. Set aside.
- Divide the avocado among four small bowls. Top the avocado with equal amounts of tuna.
- Drizzle the spicy sauce over the tuna and top each bowl with equal amounts of tobiko.
- Sprinkle with peanuts and serve immediately.
Nutrition
Serving: 1g | Calories: 344kcal | Carbohydrates: 5g | Protein: 29g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 351mg | Potassium: 611mg | Fiber: 4g | Sugar: 0g | Vitamin A: 2565IU | Vitamin C: 12.3mg | Calcium: 25mg | Iron: 1.8mg