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–+ servings
A large bowl is filled with spring mix salad.
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5 from 1 vote

Spring Mix Salad Recipe

This refreshing spring mix salad is a delightful blend of tender greens, vibrant vegetables, and creamy blue cheese crumbles. It's elevated by a tangy, homemade blue cheese vinaigrette that perfectly balances the flavors. This simple yet satisfying salad is perfect as a light lunch or side dish.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Diet: Low Calorie, Vegetarian
Servings: 4
Author: Kellie
Cost: $8

Equipment

  • 1 salad bowl

Ingredients

  • 6 cups spring mix salad blend
  • 1/2 red onion thinly sliced
  • 1 cup cherry tomatoes sliced
  • 1/2 cup blue cheese crumbles
  • 1/2 cup chopped walnuts
  • 1/2 cup pickled radish
  • 1/2 cup croutons

Dressing:

  • 1 tablespoon dijon mustard
  • 1/3 cup apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon blue cheese crumbles
  • 1/3 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  • Arrange the salad blend in a large bowl or on a platter.
  • Top with the red onion, tomatoes, cheese, walnuts radish and croutons.
  • In a small bowl whisk together the dressing ingredients until just combines.
  • Pour the dressing over the salad or serve along side.
  • Serve immediately.

Notes

Blue Cheese Vinaigrette can be made up to 5 days in advance. Store in the refrigerator sealed in an airtight container. Allow to come to room temperature before dressing the salad.

Nutrition

Calories: 267kcal | Carbohydrates: 23g | Protein: 12g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 393mg | Potassium: 963mg | Fiber: 7g | Sugar: 9g | Vitamin A: 26610IU | Vitamin C: 45mg | Calcium: 258mg | Iron: 4mg