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A plate contains a serving of steamed asparagus with lemon slices.
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Steamed Asparagus with Lemon

Easy Steamed Asparagus is seasoned simply with a squeeze of fresh lemon juice and sprinkled with lemon zest. Ready in minutes with crisp, tender results.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish, vegetable
Cuisine: American
Servings: 4
Author: Kellie
Cost: $5

Equipment

  • skillet

Ingredients

  • 1 pound asparagus rinsed and woody ends trimmed
  • 1 lemon sliced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons olive oil

Instructions

  • Heat a large skillet over medium heat and add 3/4 cup water or enough to cover the bottom of the pan. Cover and bring to a simmer.
  • Add the asparagus and half the lemon, cover and cook for 3-4 minutes until the asparagus is crisp-tender.
  • Drain the water and arrange the asparagus on a platter.
  • Season with salt and pepper.
  • Drizzle with olive oil

Nutrition

Calories: 93kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 294mg | Potassium: 268mg | Fiber: 3g | Sugar: 3g | Vitamin A: 864IU | Vitamin C: 21mg | Calcium: 35mg | Iron: 3mg