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Sugared Cranberries in a white bowl with a red plaid napkin in the background.
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5 from 6 votes

Sugared Cranberries Recipe

Elegant and sweet, these Sugared Cranberries are lightly scented with vanilla.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Kellie
Cost: $5

Equipment

  • 1 saucepan

Ingredients

  • 1 cup granulated sugar plus extra for coating
  • 1 cup water
  • 1 tablespoon vanilla extract
  • 2 cups fresh cranberries

Instructions

  • In a large saucepan, bring the water, sugar and vanilla to a simmer stirring until dissolved.
  • Turn off the heat and add the cranberries tossing with a wooden spoon to coat. Allow the cranberries to sit in the simple syrup for 5 minutes and then transfer to a wire rack.
  • Allow the cranberries to dry for 20-30 minutes.
  • Pour some sugar in a shallow dish and roll the cranberries in the sugar to coat completely.
  • Transfer to a baking sheet lined with parchment and allow to dry completely, approximately 1 hour.
  • Store in an airtight container for up to 48 hours.

Notes

Sugared Cranberries are best served within 3 days. 

Nutrition

Serving: 0g | Calories: 451kcal | Carbohydrates: 113g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 85mg | Fiber: 4g | Sugar: 104g | Vitamin A: 60IU | Vitamin C: 13.3mg | Calcium: 8mg | Iron: 0.3mg